I'm was a type II diabetic before surgery. During the liquid pre-op stage, I lost weight and had severe night sweats that ended up being related to low night time blood sugars. My solution....monitor, monitor, monitor...then we reduced my meds accordingly.
Talk with your doc about an option...
Thank you all for your responses :) I've been very good with portion control. Its things like even hot or warm teas that make me nauseated. However, since I have logged in last, my doc has also taken me off of yogurt, and that has actually solved some of the nausea issues. I can now do...
I'm two months out after RNY surgery, and foods that are cold or room temperature actually feel okay. Hot or warm foods make me nauseated. I can tolerate tomato juice and tomato pasta sauces, so my doc doesn't think I have an ulcer.
Any ideas?
Thanks so much!!
Alicia