KristyLH
New Member
I am almost 2 months post op. I am starting to worry about the amount of food I'm able to eat at this point. I get scared that I'm stretching my stomach out. I feel like I should not be able to eat as much as I am. This morning I scrambled 2 eggs with onion and roasted red pepper, 2 thin slices of deli ham and a sliced roma tomato. I was able to eat half of the overall meal. Is this normal for 2 months post op?! I read somewhere else that someone said that they could eat about 4 tbsp. worth of food at this point. Have I stretched my stomach? It's so hard to tell when I'm full now. Before anyone asks...I did not get a diet guide at the hospital that tells what I should be eating at which stage. I've seen some people mention this guide, I did not get one. I looked up how much I should be able to eat at this point online, but the answers were varied. I also do not have regular access to a nutritionist. My insurance doesn't cover it. I had to pay out of pocket for the pre-op consult and I get one post-op consult included at the 3 month mark. The nutritionist that my surgeon uses for his patients isn't even "in house". She lives out of state and comes to see his patients once a month.
Last edited: