I am in process of doing all my pre-op screening and hope to schedule surgery in December. I have a very stressful job and after the extra stress of the Covid Pandemic I'm completely burnt out. My boss is too, and he has turned into a micromanaging toxic boss...
A new less stressful job opportunity came across my desk (an old colleague from 18 years ago wants me to join her team). So that process has started, but I won't start the new job until Jan of Feb... so I will have some time to recover from surgery before I start.
At my current ridiculously stressful job I just asked to take the entire month of December off... starting Thanksgiving weekend, and if all goes well on timing I will start my pre-op diet right after thanksgiving.
OK here is my challenge (that I'm having real trouble with). I am nearly 200 lbs overweight and am physically exhausted. (I avoid walking the dog on my 8 block loop, I avoid walking up and down stairs, etc). I am putting a tremendous amount of focus and energy into getting all the pre-op stuff done (Primary care doctor visits and paperwork, Gastro doctor visits, Colonoscopy, Upper Endoscopy, Pulmonary visits, sleep study, getting used to a CPAP, blood work, radiology, Psyche eval, nutrition seminars, Cardiology... (plus I just had 3 wisdom teeth out last May - at age 52, and I have some other oral surgery issues going on). I've also been keeping up with my daughter taking her to her pediatrician, dentist, orthodontist, eye doctor... it never ends...
So, already burnt out and drained from a stressful job and a toxic work environment, I have not been able to muster the energy to focus to prepare healthy food and practice good portion control. Weight Watchers is great and is the only thing that has ever worked for me (between falling of the wagon and yo-yo-ing back up and ending up worse), but before Covid my best attempts on WW no longer resulted in weight loss, only maintenance... right now I can't even weigh myself because my scale max's out at 300 lbs.... I have not even been able to get back to eating the healthy foods I used to on Weight Watchers, never mind worrying about portion control and point counting ... right now I'm in survival mode and eating take-out and too often quick boxed meals like hamburger helper that my husband is willing to make. When he makes veggies he drenches them in butter or cheese sauce... but beggars can't be choosers and I eat it...
How do you all find the time and energy and focus ahead of surgery to do so well? I'm jealous, but also just baffled. I can't just wait until I have vacation from work to start this transition. I know I need to start now. Help!
A new less stressful job opportunity came across my desk (an old colleague from 18 years ago wants me to join her team). So that process has started, but I won't start the new job until Jan of Feb... so I will have some time to recover from surgery before I start.
At my current ridiculously stressful job I just asked to take the entire month of December off... starting Thanksgiving weekend, and if all goes well on timing I will start my pre-op diet right after thanksgiving.
OK here is my challenge (that I'm having real trouble with). I am nearly 200 lbs overweight and am physically exhausted. (I avoid walking the dog on my 8 block loop, I avoid walking up and down stairs, etc). I am putting a tremendous amount of focus and energy into getting all the pre-op stuff done (Primary care doctor visits and paperwork, Gastro doctor visits, Colonoscopy, Upper Endoscopy, Pulmonary visits, sleep study, getting used to a CPAP, blood work, radiology, Psyche eval, nutrition seminars, Cardiology... (plus I just had 3 wisdom teeth out last May - at age 52, and I have some other oral surgery issues going on). I've also been keeping up with my daughter taking her to her pediatrician, dentist, orthodontist, eye doctor... it never ends...
So, already burnt out and drained from a stressful job and a toxic work environment, I have not been able to muster the energy to focus to prepare healthy food and practice good portion control. Weight Watchers is great and is the only thing that has ever worked for me (between falling of the wagon and yo-yo-ing back up and ending up worse), but before Covid my best attempts on WW no longer resulted in weight loss, only maintenance... right now I can't even weigh myself because my scale max's out at 300 lbs.... I have not even been able to get back to eating the healthy foods I used to on Weight Watchers, never mind worrying about portion control and point counting ... right now I'm in survival mode and eating take-out and too often quick boxed meals like hamburger helper that my husband is willing to make. When he makes veggies he drenches them in butter or cheese sauce... but beggars can't be choosers and I eat it...
How do you all find the time and energy and focus ahead of surgery to do so well? I'm jealous, but also just baffled. I can't just wait until I have vacation from work to start this transition. I know I need to start now. Help!