missyinacage
Member
By: Lisa Dahl
Dave (hubby) had this in Sedona. The restaurant s food was so good we had to get the cook book. I've made it at home twice already!!
1lb shrimp ( she poached hers, I use Aldi precooked cleaned, tail cut off medium shrimp!)
Marinade:
1/2 C Ketchup
1/2 C Chili Sauce
2 T Fresh Lime Juice
2 T Surveys
1/2 T Kosher Salt (1/4 t if using table salt)
1/4 t Oregano
Dash of Worcestershire Sauce
1/4 C finely chopped Peppadew Peppers
2 T reserved Peppadew Liquid
Garnish:
Diced Cucumber
Red Onion
Fresh Cilantro
Mix marinade and add about 3/4 to your shrimp. Refrigerate for 6-24 hours. I do overnight.
When ready to serve add the rest of the marinade and stir.
Top with garnish for crunch!
Dave (hubby) had this in Sedona. The restaurant s food was so good we had to get the cook book. I've made it at home twice already!!
1lb shrimp ( she poached hers, I use Aldi precooked cleaned, tail cut off medium shrimp!)
Marinade:
1/2 C Ketchup
1/2 C Chili Sauce
2 T Fresh Lime Juice
2 T Surveys
1/2 T Kosher Salt (1/4 t if using table salt)
1/4 t Oregano
Dash of Worcestershire Sauce
1/4 C finely chopped Peppadew Peppers
2 T reserved Peppadew Liquid
Garnish:
Diced Cucumber
Red Onion
Fresh Cilantro
Mix marinade and add about 3/4 to your shrimp. Refrigerate for 6-24 hours. I do overnight.
When ready to serve add the rest of the marinade and stir.
Top with garnish for crunch!