Pat99
Member
Choc-Oat Caramel Chewies (FROM SPLENDA RECIPE CLUB)
INGREDIENTS
1 3/4 cups quick or old-fashioned oats
1 1/2 cups all-purpose flour
1/3 cup SPLENDA® Brown Sugar Blend, packed
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter or margarine, melted
1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts
1/2 cup caramel ice cream topping
2 tablespoons all-purpose flour
METHOD
1.Preheat oven to 350 degrees F. Spray a 13 x 9-inch baking pan with nonstick cooking spray.
2.Combine oats, 1 1/2 cups flour, SPLENDA® Brown Sugar Blend, baking soda and salt in large bowl. Stir in butter; mix well. Reserve 1 cup oat mixture; press remaining oat mixture onto bottom of prepared baking pan.
3.Bake 12 to 15 minutes or until golden brown. Sprinkle with morsels and nuts. Mix caramel topping with remaining flour in small bowl; drizzle over nuts to within 1/4 inch of pan edges. Sprinkle with reserved oat mixture. Return to oven; bake 18 to 22 minutes or until golden brown. Cool in pan on wire rack; refrigerate until firm. Cut into bars.
NUTRITION INFORMATION
Servings Per Recipe: 30
Serving Size: 1 (1 3/4 x 2 inch) bar
Amount Per Serving
Calories: 190
Calories from Fat: 100
Total Fat: 11g
Saturated Fat: 5g
Cholesterol: 10mg
Sodium: 105mg
Total Carbs: 22g
Dietary Fiber: 2g
Sugars: 12g
Protein: 3g
INGREDIENTS
1 3/4 cups quick or old-fashioned oats
1 1/2 cups all-purpose flour
1/3 cup SPLENDA® Brown Sugar Blend, packed
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter or margarine, melted
1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts
1/2 cup caramel ice cream topping
2 tablespoons all-purpose flour
METHOD
1.Preheat oven to 350 degrees F. Spray a 13 x 9-inch baking pan with nonstick cooking spray.
2.Combine oats, 1 1/2 cups flour, SPLENDA® Brown Sugar Blend, baking soda and salt in large bowl. Stir in butter; mix well. Reserve 1 cup oat mixture; press remaining oat mixture onto bottom of prepared baking pan.
3.Bake 12 to 15 minutes or until golden brown. Sprinkle with morsels and nuts. Mix caramel topping with remaining flour in small bowl; drizzle over nuts to within 1/4 inch of pan edges. Sprinkle with reserved oat mixture. Return to oven; bake 18 to 22 minutes or until golden brown. Cool in pan on wire rack; refrigerate until firm. Cut into bars.
NUTRITION INFORMATION
Servings Per Recipe: 30
Serving Size: 1 (1 3/4 x 2 inch) bar
Amount Per Serving
Calories: 190
Calories from Fat: 100
Total Fat: 11g
Saturated Fat: 5g
Cholesterol: 10mg
Sodium: 105mg
Total Carbs: 22g
Dietary Fiber: 2g
Sugars: 12g
Protein: 3g