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Christmas Cookies

I’m not sure if you’re on Pinterest, but there are tons of recipes for different types of protein treats. There are so many different types that it amazes me! I made protein pumpkin muffins the other day. They were tasty but dense. Surprisingly, my 10 yo son LOVED them. He ate the majority of them which made me happy because he usually doesn’t like the high protein treats I make lol
 
I've actually made these. Very tasty!

Ingredients
  • 1 1/4 cup almond flour
  • 3 tablespoons coconut flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 egg room temperature
  • 1/4 cup butter room temperature
  • 1/2 cup Swerve
    ir
    sweetener
  • 1/3 cup sugar free chocolate chips or high % cacao chocolate
Instructions
  1. Preheat the oven to 350. Line 1 large baking sheet with parchment paper.
  2. In a bowl, sift together almond flour, coconut flour baking soda and salt.
  3. In a large bowl, using an electric mixer on low-medium speed, cream butter, sweetener, egg, and vanilla until smooth.
  4. Add the flour mixture and mix until evenly mixed. Stir in chocolate chips.
  5. Drop 1-2 tablespoon size mounds of dough onto baking sheets, spacing the mounds at least 2 inches apart. Using your the palm of your hand or the bottom of a clean cup, flatten the cookies to the desired size and thickness.
  6. Bake cookies for 10 to 12 minutes, or until slightly golden around the edges. Cool the cookies on the baking sheets for 2-3 minutes then transfer to a wire rack to cool completely.
Recipe Notes
Sugar Alcohols 3.09g — NET CARBS: 2.11g

Nutrition Facts
Low Carb Chocolate Chip Cookies

Amount Per Serving
Calories 145Calories from Fat 110

% Daily Value*
Fat 12.24g19%
Carbohydrates 7.48g2%
Fiber 2.28g10%
Protein 3.71g7%
* Percent Daily Values are based on a 2000 calorie diet.
 
I'm so tempted to make some old school Norwegian pastries my grandmother used to make. Krumbkake, Rosette and of course Kling/Lefse, (not that weak stuff sold in grocery stores, my grandmother called that potato bread). This: Kling Lefse She used to make the good stuff with a higher portion of flour and home made a light whip buttery sweet filling. No making these high protein. Krumbkake is basically like a sweet waffle ice cream cone we all love but with a bit more delicate nature to it. The Rosettes were hallow, crispy and light as air. Hard enough to find the tools to make these anymore and still carry the technique. My mother showed me several times and I used to watch my grandmothers make them as well. Something that is so tasty and simple ingredients is very hard to make and requires a touch.

norwegian_krumkake_featured.jpg

bunuelosdeviento.jpeg
 
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