Pat99
Member
CHUNKY PEANUT BUTTER TRIANGLES (FROM SPLENDA RECIPE CLUB)
INGREDIENTS
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
3/4 cup creamy or chunky peanut butter
1/2 cup light butter, softened
1/4 cup SPLENDA® Sugar Blend
1/3 cup packed SPLENDA® Brown Sugar Blend
1 large egg
1 teaspoon vanilla extract
1 (11.5 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Chunks
METHOD
1.Preheat oven to 350 degrees F.
2.Combine flour and baking soda in small bowl; set aside.
3.Combine peanut butter, butter, SPLENDA® Sugar Blend for Baking and SPLENDA® Brown Sugar Blend in large bowl; beat at medium speed until creamy. Beat in egg and vanilla. Gradually beat in flour mixture. Stir in chocolate chunks. Press into ungreased 13 x 9-inch baking pan, distributing chocolate chunks evenly.
4.Bake 18 to 20 minutes or until center is set. Cool completely in pan on wire rack. Cut into bars; slice each bar in half diagonally to make trangles.
NUTRITION INFORMATION
Servings Per Recipe: 42
Serving Size: 1 (1.5 x 1.75 inch) bar
Amount Per Serving
Calories: 110
Calories from Fat: 50
Total Fat: 6g
Saturated Fat: 2.5g
Cholesterol: 10mg
Sodium: 50mg
Total Carbs: 12g
Dietary Fiber: 1g
Sugars: 8g
Protein: 2g
INGREDIENTS
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
3/4 cup creamy or chunky peanut butter
1/2 cup light butter, softened
1/4 cup SPLENDA® Sugar Blend
1/3 cup packed SPLENDA® Brown Sugar Blend
1 large egg
1 teaspoon vanilla extract
1 (11.5 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Chunks
METHOD
1.Preheat oven to 350 degrees F.
2.Combine flour and baking soda in small bowl; set aside.
3.Combine peanut butter, butter, SPLENDA® Sugar Blend for Baking and SPLENDA® Brown Sugar Blend in large bowl; beat at medium speed until creamy. Beat in egg and vanilla. Gradually beat in flour mixture. Stir in chocolate chunks. Press into ungreased 13 x 9-inch baking pan, distributing chocolate chunks evenly.
4.Bake 18 to 20 minutes or until center is set. Cool completely in pan on wire rack. Cut into bars; slice each bar in half diagonally to make trangles.
NUTRITION INFORMATION
Servings Per Recipe: 42
Serving Size: 1 (1.5 x 1.75 inch) bar
Amount Per Serving
Calories: 110
Calories from Fat: 50
Total Fat: 6g
Saturated Fat: 2.5g
Cholesterol: 10mg
Sodium: 50mg
Total Carbs: 12g
Dietary Fiber: 1g
Sugars: 8g
Protein: 2g