missyinacage
Member
This is what I'm making for dinner tonight. It's freezing here so soup is just the thing.
1lb Italian Chicken Sausage
1 Medium Onion; diced
3 Cloves Garlic; minced
1 t. Dried Basil
1 t. Dried Oregano
1 28oz can Crushed Tomato
2 C Chicken Stock
10 oz. Cheese Tortellini (fresh or frozen)
3 C Baby Spinach; chopped
1 C. Milk
1/4 C. Parmesan Cheese; grated
Salt & Pepper to taste
Brown sausage with the onion and garlic in a dutch oven.
Stir in basil and oregano.
Add crushed tomato and chicken stock; bring to a boil Add tortellini and cook for about 5 minutes.
Add spinach and cook for about 5 more minutes (until spinach wilts)
Slowly stir in milk; add parmesan cheese.
Salt & Pepper to taste.
1lb Italian Chicken Sausage
1 Medium Onion; diced
3 Cloves Garlic; minced
1 t. Dried Basil
1 t. Dried Oregano
1 28oz can Crushed Tomato
2 C Chicken Stock
10 oz. Cheese Tortellini (fresh or frozen)
3 C Baby Spinach; chopped
1 C. Milk
1/4 C. Parmesan Cheese; grated
Salt & Pepper to taste
Brown sausage with the onion and garlic in a dutch oven.
Stir in basil and oregano.
Add crushed tomato and chicken stock; bring to a boil Add tortellini and cook for about 5 minutes.
Add spinach and cook for about 5 more minutes (until spinach wilts)
Slowly stir in milk; add parmesan cheese.
Salt & Pepper to taste.