3momchaos
Member
Ok I know it sounds crazy, but I love eggplant parmigiana. This is a super scaled back, no red sauce or pasta included, version. Thinly sliced eggplant, a tablespoon of parmesan (like the kind you put on spaghetti), and a tablespoon of Italian shredded cheese. Wash the slice, dip it in the park, put it on a greased waffle maker, put shredded cheese on top, close waffle maker and set for 2 minutes. I like my cheese extra brown and crispy, so I did mine for almost 3 minutes. I don’t know the protein, calories, or fat, but it’s better than a deep fried hunk of eggplant LOL if you have a red sauce you like, you could dip this in that. I’ve been having fun with the waffle maker-as you can tell LOL