Dragonfly-I too had a difficult time with any food until week 5. I didn't even want to be in the same room with food *LOL*
I ‘m assuming you are just starting the soft food phase. If so this is the information I was given from my nutritionist. All foods need to be soft cooked and moist, low in fat and sugar. Everything needs to be chewed completely and thoroughly. Here is a list of foods that are acceptable. Everything from the liquid and pureed plan plus:
Low fat string cheese
Skinless turkey and chicken
Ground lean chicken or turkey
Pork (if tolerated)
Eggs / egg substitute
Fat-free refried beans
Beans (soaked, rinsed and cooked thoroughly)
Tofu
Hummus
Fish, tuna, seafood such as crabmeat, lobster and shrimp (nothing fried).
Low fat deli meats: chicken, turkey, ham. No honey, maple or brown sugar cured meats or beef.
Smooth peanut butter (do not use chunky).
If you find any of these foods are not well tolerated then stay on the pureed meal plan for another week. Not everyone can jump from one stage of the meal plan to the next at the same rate of time. You may find you are able to eat only a few of the "new" foods or perhaps none at this time. Add only one new food each day in case you do not tolerate it well. That way you will know exactly which food you need to stop eating for a week or so until trying again.
Happy eating!!!