WazzuCoug
Member
I just posted a video on my YouTube channel with my favorite meatless meatball recipe. I'm not vegetarian, but I love these "meat"balls so much that I don't make them with meat anymore. My wife and daughter are both vegetarian, so it does make it easier if we are all eating the same thing.
Here's the video:
Here's the recipe, it's pretty simple, but quite good. Of course, you could certainly do this with meat. I'd recommend 1/2 beef and 1/2 pork, if you go that route.
Enjoy!
Impossible "Meat"balls Ingredients
24oz Impossible Burger
1/2 cup Almond Flour
2 tablespoons olive oil
2 eggs
1 onion, diced
1/2 C fresh parsley, chopped
3 cloves garlic, crushed
2 teaspoons salt
1 teaspoon ground black pepper
½ teaspoon red pepper flakes
1 teaspoon dried Italian herb seasoning
2 tablespoons grated Parmesan cheese
Steps
Mix all ingredients together in a large bowl. Cover and refrigerate for about one hour.
Preheat an oven to 425 degrees F (220 degrees C).
Form meat mixture into balls about 1 1/2 inches in diameter.
Arrange onto prepared baking sheet.
Bake in the preheated oven until browned and cooked through, 20 to 30 minutes.
Here's the video:
Here's the recipe, it's pretty simple, but quite good. Of course, you could certainly do this with meat. I'd recommend 1/2 beef and 1/2 pork, if you go that route.
Enjoy!
Impossible "Meat"balls Ingredients
24oz Impossible Burger
1/2 cup Almond Flour
2 tablespoons olive oil
2 eggs
1 onion, diced
1/2 C fresh parsley, chopped
3 cloves garlic, crushed
2 teaspoons salt
1 teaspoon ground black pepper
½ teaspoon red pepper flakes
1 teaspoon dried Italian herb seasoning
2 tablespoons grated Parmesan cheese
Steps
Mix all ingredients together in a large bowl. Cover and refrigerate for about one hour.
Preheat an oven to 425 degrees F (220 degrees C).
Form meat mixture into balls about 1 1/2 inches in diameter.
Arrange onto prepared baking sheet.
Bake in the preheated oven until browned and cooked through, 20 to 30 minutes.
