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Pumpkin Pie Cheesecake Pudding

2 boxes Sugar Free Cheesecake Pudding
4 C. 2% Milk
1 package of Neufchatel Cheese
16 oz. Can Pumpkin Puree
2 t. Pumpkin Pie Spice
6 squirts of Torani Brown Sugar Cinnamon Sugar Free Syrup* (also excellent in oatmeal!)
1 t. Vanilla Extract
Using a mixer (or elbow grease) beat all ingredients together for 2 minutes. Makes 12 4oz servings.

I crushed 3 graham crackers broken evenly into quarters and used that to top each serving.

*If you don't have this on hand, use an extra teaspoon of cinnamon and 3 -4 packets of your favorite sugar substitute.
 
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