dianeseattle
Member
I found an amazing recipe to make your own shrimp cocktail sauce online and it's much cheaper than buying those little bottles and I used all fresh, brand new containers of condiments so I could have the very best taste experience.
However, it was extremely spicy. Between the Tabasco and the horseradish my tongue was actually burning. And it was orange in color because I don't think the horseradish had completely mixed together with the ketchup. So I added another third of a cup or so of fresh ketchup now and I'm letting it sit in the refrigerator to blend the flavors.
Here's the link to the recipe:
www.theblackpeppercorn.com
However, it was extremely spicy. Between the Tabasco and the horseradish my tongue was actually burning. And it was orange in color because I don't think the horseradish had completely mixed together with the ketchup. So I added another third of a cup or so of fresh ketchup now and I'm letting it sit in the refrigerator to blend the flavors.
Here's the link to the recipe:
Shrimp Cocktail Sauce
How to make cocktail sauce for shrimp with this easy recipe. Homemade and copycat to the Heinz seafood cocktail sauce. Ketchup, horseradish and lemon for dipping.
www.theblackpeppercorn.com
