missyinacage
Member
Why, yes I DO love my slow cooker 
It's just so easy and you can make a nice big batch of food to feed your family and/or freeze individual portions for later use. So, for me that instant pot has NOTHING on my beloved slow cooker!! I finally got around to making this and LOVED IT! And the family loved it so it's going into the rotation. Now I've finally gotten around to posting the recipe.
2 lbs Round Steak, cut into strips
1/4 C Flour
1/2 t. Salt
1/2 t. Pepper
1 T. Vegetable Oil
28 oz. Can of Italian Style Stewed Tomatoes
1 Onion, sliced
1 Red Pepper
1 Green Pepper
4-5 Garlic Cloves, minced
1 Beef Bouillon Cube
2 T. Worcestershire Sauce
1 T. Steak Seasoning (if you don't have steak seasoning, just season with a little salt and pepper)
2 T. Steak Sauce
In a large skillet, heat the oil on medium/high heat. Put Flour, Salt and Pepper into a paper or plastic bag. Add steak strips and shake until evenly coated. Sear the steak strips until brown on each side. Toss them in the slow cooker with all the other ingredients and let cook on low for 6 - 8 hours.
We ate it over riced cauliflower.
It's just so easy and you can make a nice big batch of food to feed your family and/or freeze individual portions for later use. So, for me that instant pot has NOTHING on my beloved slow cooker!! I finally got around to making this and LOVED IT! And the family loved it so it's going into the rotation. Now I've finally gotten around to posting the recipe. 2 lbs Round Steak, cut into strips
1/4 C Flour
1/2 t. Salt
1/2 t. Pepper
1 T. Vegetable Oil
28 oz. Can of Italian Style Stewed Tomatoes
1 Onion, sliced
1 Red Pepper
1 Green Pepper
4-5 Garlic Cloves, minced
1 Beef Bouillon Cube
2 T. Worcestershire Sauce
1 T. Steak Seasoning (if you don't have steak seasoning, just season with a little salt and pepper)
2 T. Steak Sauce
In a large skillet, heat the oil on medium/high heat. Put Flour, Salt and Pepper into a paper or plastic bag. Add steak strips and shake until evenly coated. Sear the steak strips until brown on each side. Toss them in the slow cooker with all the other ingredients and let cook on low for 6 - 8 hours.
We ate it over riced cauliflower.