Congrats on setting a date for your surgery! It is a very nerve-racking and exciting time. I too, used to be a picky eater. Now that I am being honest with myself, I was picky because I had it in my head from a young age that I didn't like veggies and fruits because we never ate them in my house. They were unknown and scary so I didn't try them once I was on my own and could do so. But when I started the journey for the RNY, I made myself start to try things that I automatically said I didn't like just because I didn't know any better. Some of the things, I was right about lol while others I absolutely loved (like asparagus). But like Dianna said, your taste buds will change. One food I hated before surgery was eggs. Now, I love scrambled eggs and omelettes but I just found out Sunday I'm not a fan of deviled eggs. On the other side of that, I bought plenty of protein shake powder before surgery that I loved, and ended up throwing most of it away because it was too sweet after surgery. I had to try several brands and flavors to find ones that would sit right with me.
