tonight's repast

[dianeseattle]

I've been trying to learn to make Thai sticky rice because I want to start making sushi. Tonight's repast on a very small plate is sticky rice that actually succeeded topped with a curry vegetable burger topped with yellow curry sauce and green dragon sauce and sprinkled with curry and cumin and a little salt.

 

[dianeseattle]

By the way, this turned out really well. It was very tasty and the spice helped to drain my sinuses.

 

[dianeseattle]

Had it again for lunch today and only used Green Dragon sauce and sriracha sauce. It turned out really well.

And I'm attaching the photo of the box so you know what veggie burgers I'm eating.