dianeseattle
Member
I have been immobilized lately because of depression and fear. I've been so depressed, I haven't even been able to buy a loaf of bread. My car broke down and the repair is probably going to be expensive oh, but I don't even know what's wrong with it yet. I only know it's electrical. And I cannot afford to hire a mechanic so I'm going to be doing work myself.
I strongly suspect it is the ignition but it's really hard to tell and the main screw to remove the ignition housing is directly behind the steering wheel and there is no access to it head on. I may have to remove it with a pair of pliers, or buy a screwdriver that is bent at a 90 degree angle.
If it's not the ignition, it's either the starter or the alternator. Each of those items cost money and the repairs are tedious, but not difficult. And in this era of YouTube, anybody can be their own mechanic.
So I'm too lazy to go out and get on the bus and haul my little shopping cart and walk to the store from the bus stop in order to buy a loaf of bread. But I did bake a loaf of bread a couple weeks ago and it was incredibly good so today I am baking another loaf but I made enough dough for two. I'll freeze one and bake it next week or week after.
So this one's for me:
I strongly suspect it is the ignition but it's really hard to tell and the main screw to remove the ignition housing is directly behind the steering wheel and there is no access to it head on. I may have to remove it with a pair of pliers, or buy a screwdriver that is bent at a 90 degree angle.
If it's not the ignition, it's either the starter or the alternator. Each of those items cost money and the repairs are tedious, but not difficult. And in this era of YouTube, anybody can be their own mechanic.
So I'm too lazy to go out and get on the bus and haul my little shopping cart and walk to the store from the bus stop in order to buy a loaf of bread. But I did bake a loaf of bread a couple weeks ago and it was incredibly good so today I am baking another loaf but I made enough dough for two. I'll freeze one and bake it next week or week after.
So this one's for me: