Healthier Me
Member
Is anyone struggling with this? Food waste is one of my soapbox issues. I hate it. I’m only allowed 1/2 cup (4 tablespoons) of food per meal/snack. There are some things I like that seem not worth it to cook. Example - spaghetti squash. I roast a whole squash & eat it several times, but still so much left. I have some in freezer, but not sure what it will be like texturally when I thaw it. I have other foods in freezer in small quantities. Thinking this is probably what other people do. Do you have a freezer full of small servings like this? It is super nice to have things to just grab & thaw. - Shelly