I haven’t been on here much the past couple of weeks. I had a follow up appointment on September 20th and was moved to the next food plan. I can now eat just about anything I would like. I’ve been modifying recipes to make the bariatric friendly. I’ve also bought a couple magazines subscriptions from Amazon - Clean Eating and Eating Well. There’s a lot of really good recipes that are healthy.
I had bypass surgery on July 20th and have officially lost 53 pounds. My start weight was 238 and I’m 5ft 3 inches. I feel so much better and was taken off from high blood pressure medicine. I still have 52 pounds to go to get to my goal weight, but trying not to get overwhelmed with that number. It took 20 years to put the weight on so what’s a few more months.
This has been incredible and the best decision for me. It was rough in the beginning with complications and the purée and soft food plans, but worth it.
I had bypass surgery on July 20th and have officially lost 53 pounds. My start weight was 238 and I’m 5ft 3 inches. I feel so much better and was taken off from high blood pressure medicine. I still have 52 pounds to go to get to my goal weight, but trying not to get overwhelmed with that number. It took 20 years to put the weight on so what’s a few more months.
This has been incredible and the best decision for me. It was rough in the beginning with complications and the purée and soft food plans, but worth it.
