Dragonfly4u
Member
Ok so I am coming up to the start of adding pureed foods to my diet and I am really getting grossed out. The thought of pureed meats has my gag reflex in overdrive. I am a texture kind of girl and I just can't stomach pureed meats. Can I still get enough protein without that in my diet. Can I wait to have meat until I am at the stage of adding regular foods back into my diet. Also Jello or any kind of jelled foods make me vomit they always have even prior to the surgery. I am happy to be adding in yogurt and applesauce, and I may be able to do the no sugar pudding...maybe even that has my gag reflex running. I am dyeing for green vegetables and fresh fruit. Its been 3 weeks of only liquids and I miss my salads and vegies so much. Anyone else have this issue? Can I just keep going with high protein smoothes/shakes and only add in the pureed foods I know I can handle?