dianeseattle
Member
I was wondering if any of the gastromes here use sodium citrate in cooking (looking at you, Fosgate!)
I started a thread about it a few years ago and just ran across my package of it in my pantry, so I was re-reading that post. You may find it interesting, or you may have extra information about it. I'm a label reader, which is how I found out how frequently it's used in regular grocery items. Here it is:
I started a thread about it a few years ago and just ran across my package of it in my pantry, so I was re-reading that post. You may find it interesting, or you may have extra information about it. I'm a label reader, which is how I found out how frequently it's used in regular grocery items. Here it is:
cheese with no Mac
I don't know about you, but I have always been disgusted by the fact that no matter how I tried, my Mac and Cheese always ended up dry and stuck to my throat when I tried to swallow it. So I started to do research to find out why companies like Kraft could make mac and cheese so creamy. As it...
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