Suzie
Member
Hi, all. I've done a major re-vamping of my attitude, and no matter how sick they make me, I simply need to drink the protein drinks for the rest of my life. I've tried so many of them, and since the day after my surgery, the taste of ALL of them makes me gag. Oh, well. I've told myself to get used to it, and I'm doing better with the weight loss. Now for the questions:
1) I went for my 3-month post-op visit, and found that the reason I can't eat meats is because the opening from my stomach into my small intestine is too small. When I try to eat meats, they get painfully impacted, no matter how well I chew them. Even soft meats like tuna, salmon, and lunch meats. My doctor wants to go in endoscopically to correct this. I'm not even slightly afraid of the procedure, but I'm thinking that I should put if off for another few months. I mean, if I CAN eat more than a few bites, then I probably WILL. I'm not feeling a need to eat more, so why not wait another 3 months to do this procedure? Anyone else have this dilemma?
2) I know that we all need to know our BMI before surgery, to even qualify, but rather than a simple mathematical BMI, the gym that I go to has a cool little instrument that measures the electical impulses in your body, and calculates an exact BMI from that, which takes out mistakes due to higher / lower muscle mass, etc. Well, before I went in for surgery, I was at 41% BMI. Now, 3 months out and 40+ lbs lighter, I am at 39.4 % BMI. Basically, that means that I've lost 40 lbs of MUSCLE, not fat!!!!! I'm definitely feeling weak and lethargic, though I know I'm now getting in close to 80 grams of protein a day. To the touch, my body feels more like Jell-O, and not like the muscle-covered-with-fat that it used to feel like. WHAT THE HECK???? I walk a mile during my lunch break on most days, and I go to the gym at least once a day...sometimes twice. I do both cardio and strength training.
Any advice?
1) I went for my 3-month post-op visit, and found that the reason I can't eat meats is because the opening from my stomach into my small intestine is too small. When I try to eat meats, they get painfully impacted, no matter how well I chew them. Even soft meats like tuna, salmon, and lunch meats. My doctor wants to go in endoscopically to correct this. I'm not even slightly afraid of the procedure, but I'm thinking that I should put if off for another few months. I mean, if I CAN eat more than a few bites, then I probably WILL. I'm not feeling a need to eat more, so why not wait another 3 months to do this procedure? Anyone else have this dilemma?
2) I know that we all need to know our BMI before surgery, to even qualify, but rather than a simple mathematical BMI, the gym that I go to has a cool little instrument that measures the electical impulses in your body, and calculates an exact BMI from that, which takes out mistakes due to higher / lower muscle mass, etc. Well, before I went in for surgery, I was at 41% BMI. Now, 3 months out and 40+ lbs lighter, I am at 39.4 % BMI. Basically, that means that I've lost 40 lbs of MUSCLE, not fat!!!!! I'm definitely feeling weak and lethargic, though I know I'm now getting in close to 80 grams of protein a day. To the touch, my body feels more like Jell-O, and not like the muscle-covered-with-fat that it used to feel like. WHAT THE HECK???? I walk a mile during my lunch break on most days, and I go to the gym at least once a day...sometimes twice. I do both cardio and strength training.
Any advice?