Has anybody had a BMI of 35-40 prior to nutrition counseling/physician weight loss diet (with at least one co-morbidity)? How did you lose and still qualify for bariatric surgery or did you get turned down?
I lost some weight, was 275#:BMI-42 now 264#:BMI 40.1, don't get me wrong...it's great! I just think I will rebound (never fails). I am just concerned that on the physician's diet (whatever it's called) I will drop, then not qualify, only to gain again! Any advice or comments appreciated!
I lost some weight, was 275#:BMI-42 now 264#:BMI 40.1, don't get me wrong...it's great! I just think I will rebound (never fails). I am just concerned that on the physician's diet (whatever it's called) I will drop, then not qualify, only to gain again! Any advice or comments appreciated!