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Eggs oh love eggs!

Liddithepup

Member
Eggs are probably my favorite food ever! Deviled, salad, hard boiled in lettuce salad or solo = 70 calories and 6 grams of protein!
But I really love omelettes!! Current favorite is 2T black olives, 1oz feta, fresh spinach, and fresh tomato. Add the last 2 at the very end. And I’ve been using egg beaters … drastically drop the calories.
Look at your leftovers and dump them in with your eggs! You are now a chef!
 
I used to enjoy eggs but haven’t been able to have them much after bypass. They just sit in my stomach like a lead weight. My dietitian said that could happen but it should pass eventually. I can have egg salad or deviled eggs with not as many issues. I think it’s because of the added fat but not really sure.
 
What does your dietitian say about Egg Beaters?
This is a great question. But you dont have to ask your professional much if you get a food list.

My nut gave me numbers. 50 to 70 grams of protein every day was the heart of it.

Read labels! You may have to go without until you find your dietary balance. Your goal is a normal balance. Its not a diet. Its reeducation.

Add double daily vitamins and 64 ounces of water every day. Eating right is Job One. Not only will you lose weight more quickly; you'll be talking to your organs.

Post-op eating can include almost everything. But it's ESSENTIAL to weigh and measure everything.

Egg Beaters are eggs. But my approach is to go natural as much as possible. I avoid adulterated foods.

I lost 75 pounds in 90 days, then stalled for months. Then I lost slowly as I was out hiking a lot, eating the crap you buy for the trail. Ultimately, I developed my own hiking food and over a few months, surpassed my goal. I actually had to gain 15 pounds to get to my healthy weigh.

You're in control. Learn about calories vs. nutritional value. You can eat anything, but make that protein plus supplement investment first.
 
Anyone ever had pickled eggs? You hard boil them and peel them and put them in a Tupperware with pickled beets, with the juice covering them. Some people put onions too but I don’t, even though I like onions. I just don’t think they go well. Anyway, you leave them in your fridge for a couple of days, serve with some of that Boars Head horseradish sauce. Yum! Also, if you make deviled eggs out of pickled eggs they are so beautiful and colorful! You can make both pickled and regular and arrange them on a platter, every other one. They taste really good too. The whole consistency of the egg white changes.
 
I also feel like there is a blob in my stomach after eating eggs. I do like them, but have gotten away from them for that reason. They make me feel too full. I can eat like two bites of a taquito and I am done, sad, we love taquitos around here.
Tastes did change a lot post op, I did not expect that.
 
Anyone ever had pickled eggs? You hard boil them and peel them and put them in a Tupperware with pickled beets, with the juice covering them. Some people put onions too but I don’t, even though I like onions. I just don’t think they go well. Anyway, you leave them in your fridge for a couple of days, serve with some of that Boars Head horseradish sauce. Yum! Also, if you make deviled eggs out of pickled eggs they are so beautiful and colorful! You can make both pickled and regular and arrange them on a platter, every other one. They taste really good too. The whole consistency of the egg white changes.
That is a very Pennsylvania Dutch food that they call pickled beet eggs. Yes they are great, and so colorful too.
 
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