missyinacage
Member
Yes to all the eggs. I use leftover roasted veg to make omelets and they are so, so good. I made a Spanish Tortilla last week for dinner. It's basically a potato and onion frittata, that was terrific. I use zucchini, egg and cheese to make chaffles. And of course, scrambled, poached, devilled etc. I have always loved eggs and am very grateful that they agree with me. My husband does not like eggs pretty much at all. He can eat 1 scrambled with cheese but he says he hates the texture, so I usually just make them for lunch for me and my mom.