I am 3 weeks post-op VSG. I have been doing pretty well with full liquids. I got my protein intake and my fluid intake in. My problem is that the proteins that I used (New Whey) and others were very low cal. I was averaging 600 cal/day. Now in week 3 when I am eating puree food I am not able to get enough calories in and I am feeling punk. I am taking bariatric vitamins. I get about 62oz water/day along with my protein. Breakfast I do a new whey with water (180 cal and 42g protein) I sip water until lunch. Lunch, I had greek yogurt (80 cal and 10 g protein) snack I have 1/2 Quest bar (80 cal and good protein). Dinner I had 2 eggs tonight (160 cal 14G protein). That's only 600 cal's. Around 4pm I was feeling week and very punk. My friend at work told me that I needed to take in more. I sipped on a Premier protein shake and in about an hour felt a bit better. I was only able to get about 1/2 the shake in.
I have been increasing my activity, walking to meet my fitbit goal of 5000 steps/day. Last week I walked in the gym and averaged 7000 steps. I am looking at my burn rate and I am really in a negative ratio.
I have lost 15 lbs since surgery, but I don't have that much more to lose (38 lbs) so I know I will lose slower than most.
Does anyone have any good advice on meal plan patterns? CHO intake?
I appreciate any help you all have to give. Thanks..........
I have been increasing my activity, walking to meet my fitbit goal of 5000 steps/day. Last week I walked in the gym and averaged 7000 steps. I am looking at my burn rate and I am really in a negative ratio.
I have lost 15 lbs since surgery, but I don't have that much more to lose (38 lbs) so I know I will lose slower than most.
Does anyone have any good advice on meal plan patterns? CHO intake?
I appreciate any help you all have to give. Thanks..........