robergnm
Member
Is it just me or have others experienced an increase in the way various foods seem to taste now?
For instance, the turkey, breakfast sausage links have just a tinge of sweet along w/some heat from some spice(s).
Same with the grilled turkey brats, too. Never thought I would love these turkey products as much as I do.
Seriously would not go back to the standard, manufactured types.
I've noticed that some things taste too sweet (never ever thought that would be something I would say in my lifetime), too.
For those who have had their surgery some time ago; does this more keen sense of taste last?
Is this our body's way of talking to us to let us know what not too eat possibly?
Thanks - Mary
For instance, the turkey, breakfast sausage links have just a tinge of sweet along w/some heat from some spice(s).
Same with the grilled turkey brats, too. Never thought I would love these turkey products as much as I do.
Seriously would not go back to the standard, manufactured types.
I've noticed that some things taste too sweet (never ever thought that would be something I would say in my lifetime), too.
For those who have had their surgery some time ago; does this more keen sense of taste last?
Is this our body's way of talking to us to let us know what not too eat possibly?
Thanks - Mary