I know some of you have asked for a hubby update, since you have similar surgery dates/experiences. So here it is.
He is moving on to puree tomorrow and I have agreed to make mashed potatoes. I don't think he was this happy on our wedding day lol
He is down a total of 53lbs, including the 3-week pre-op diet he had to do. He is still having occasional bouts of nausea & vague discomfort that he is concerned might be acid reflux. Since he didn't have it before, he's not sure. I really hope that isn't the case already, since he's not even on food yet.
The program has really changed the rules since I had my surgery, and the general doctor has gone crazy (IMHO!!) She told him only 3 meals a day, don't eat or drink after 6pm and to avoid cheese at all costs. This is causing a bit of a problem, since he has to eat too much at one time to get his protein in and it doesn't allow adequate time for water intake. Which I believe is the cause of the nausea and discomfort.
I was told 6 small meals a day, cheese is a good source of protein, and no one mentioned anything about a deadline to eat or drink. By the SAME program!! He has been a bit resistant to taking advice from me, because we did have different surgeries and he wants to do it
on his own .. except for the meal prep/cooking part lol And apparently, if you do the math (he's an engineer, we always have to do the math
) it's near impossible to eat 6 times a day, not drink for 30 minutes before and after meals, take 20-30 minutes to eat each meal, get 64 ounces of water in AND sleep in a 24-hour day. But I think I have convinced him to try it my way. It's still the same amount of protein but in smaller doses. I am hoping that will help with the nausea and discomfort, even if it is reflux. I guess we'll see.
If any of you guys had/have the nausea discomfort, I'd appreciate any tips on how you got through it. I didn't have many issues and honestly, it was a long time ago.