CALQL84HEALTH
Member
Are you referring to Pate`?
Well not exactly I am not a fan of liver of any kind. I found a recipe online for potted meat and made it more suitable for my way of life. One of the best things about only eating 3 oz at a time is that I can cook once a week and have enough for the week if not two. I haven't used the recipe since getting away for the puree stage or I would have posted it.