hi I don't like the taste of soy and there are days when the smell of the whey in my protein mix , gags me, I want to try using some unflavored protein next like others have suggested. I don't know what the person is doing whom had the surgery in 2004, I would assume they get there protein from foods and surely they used some unflavored protein. I was told to get knox gelatin it's unflavored and add it to foods and make my own s/f jello shots etc, I must try that today for I have not been getting my full amount of protein daily due to the smell of the whey truly bothers me, but this is a new lifestyle I have taken on and I must continue to try new things because I didn't go through all that pain to stop now.
Hmmm. I can't help but wonder if we're all talking about the same thing. There's
whey protein caseinate, then there's
whey protein concentrate, and saving the best for last, there's
whey protein isolate. wls patients want to use
whey protein isolate, as it is the most bio-available form and the least likely to trouble anyone who is lactose intolerant, as all but the most miniscule amount of lactose has been removed from
whey protein isolate. Also,
whey protein isolate has little scent so I find it surprising that the smell of it would trouble most people. More likely, the troubling scent comes from some flavoring or some other ingredient.
Try a different brand, and especially try different flavors. Some people don't like any of the "milky" type flavors. The best suggestion I can think of to get away from that is the Syntrax Nectar line of fruit-flavored drinks. They offer a sample packet for only $14. That way, you're not stuck with a big tub of something you don't care for. But once you find something you like, you can order more from them or any other retailer you like. I get mine from Amazon and VitaCost, as they have the best prices I've found.
FYI Knox gelatin, nor any other gelatin brand, is NOT a substitute for whey protein isolate. Personally, I would not recommend it as an alternate protein source. If you are considering gelatin as a protein source, do your research. Look around the 'net and find out what it is you're really eating and what nutrition you're getting.
Please check around and find something you like. There are too many alternatives out there for anybody to be stuck with something that turns their stomach in any way.
Let us know what you find out. Maybe it will help someone else, too.