Hi desertgirl,
Please help me!! I'm having surgery in a week & I want to know what I can put in ice trays. I put tomato soup in ice cubes. Do you have any suggesting’s?? I would like to be prepared. Thank you I'm a little scared.
Cathy
We were told in our nutrition class to follow a staged diet starting with clear liquids, then full liquids, then soft, then regular. Each stage lasted two weeks except when you finally got to regular. I realize that everyone's program may be somewhat different from mine but as rule of thumb it has worked for me. All throughout I was to try and drink at least two shakes per day. Generally as you increase your regular food proteins you can drop the shakes. I still do one a day, usually in the morning. I know that if the gut/stomach/bowel/pouch is to work correctly you need to be eating real foods. Fasting is purely dangerous for the previously mentioned reasons of dehydration and electrolyte imbalance. Furthermore if you starve the body it will rebel and say "I don't like this, I better keep all the nutrients I can" and you will not lose weight smartly. I had been kind of depressed because I was not losing and seemed stuck but I stuck with it and am beginning to drop those pounds again albeit slowly. People with lapbands tend to lose more slowly anyway and that is what I have. Please don't try fasting and check with your bariatric center or nutritionist and I am sure they will tell you to start eating real food in small amounts and to chew chew chew and sip sip sip. That doesn't mean a steak dinner ROFL.