Pat99
Member
MINI APPLE MUFFINS (FROM SPLENDA RECIPE CLUB)
INGREDIENTS
3/4 cup SPLENDA® No Calorie Sweetener, Granulated
1 cup butter, softened
2 teaspoons molasses
2 large eggs
1/3 cup apple juice concentrate, thawed
2 teaspoons grated fresh lemon peel
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
1 cup peeled, shredded fresh apple
2/3 cup old-fashioned oats
1/2 cup raisins
METHOD
1.Preheat oven to 400 degrees F. Lightly spray miniature muffin pans with vegetable cooking spray; set aside.
2.Beat SPLENDA® Granulated Sweetener, butter, and molasses at medium speed of an electric mixer 1 minute or until blended. Add eggs, one at a time, beating until blended after each addition; add apple juice concentrate and lemon peel, beating until blended.
3.Combine flour, cinnamon, nutmeg, soda, and salt; add to SPLENDA® Granulated Sweetener mixture, beating on low speed just until blended. Stir in apple, oats, and raisins.
4.Spoon batter into prepared pans; filling three-fourths full. Bake until edges are lightly browned, 12 minutes. Remove to wire racks to cool.
NUTRITION INFORMATION
Servings Per Recipe: 36
Serving Size: 1 muffin
Amount Per Serving
Calories: 100
Calories from Fat: 50
Total Fat: 6g
Saturated Fat: 3.5g
Cholesterol: 25mg
Sodium: 125mg
Total Carbs: 11g
Dietary Fiber: 1g
Sugars: 4g
Protein: 2g
INGREDIENTS
3/4 cup SPLENDA® No Calorie Sweetener, Granulated
1 cup butter, softened
2 teaspoons molasses
2 large eggs
1/3 cup apple juice concentrate, thawed
2 teaspoons grated fresh lemon peel
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
1 cup peeled, shredded fresh apple
2/3 cup old-fashioned oats
1/2 cup raisins
METHOD
1.Preheat oven to 400 degrees F. Lightly spray miniature muffin pans with vegetable cooking spray; set aside.
2.Beat SPLENDA® Granulated Sweetener, butter, and molasses at medium speed of an electric mixer 1 minute or until blended. Add eggs, one at a time, beating until blended after each addition; add apple juice concentrate and lemon peel, beating until blended.
3.Combine flour, cinnamon, nutmeg, soda, and salt; add to SPLENDA® Granulated Sweetener mixture, beating on low speed just until blended. Stir in apple, oats, and raisins.
4.Spoon batter into prepared pans; filling three-fourths full. Bake until edges are lightly browned, 12 minutes. Remove to wire racks to cool.
NUTRITION INFORMATION
Servings Per Recipe: 36
Serving Size: 1 muffin
Amount Per Serving
Calories: 100
Calories from Fat: 50
Total Fat: 6g
Saturated Fat: 3.5g
Cholesterol: 25mg
Sodium: 125mg
Total Carbs: 11g
Dietary Fiber: 1g
Sugars: 4g
Protein: 2g