When I reached the puree stage, I had purchased baby food. GROSS!
But that gave me an idea. I love turkey and THANKSGIVING dinner. So I pureed four ounces of turkey in a blender, using a few tablespoons of gravy mix as the liquid to break it down. I used a tablespoon or so of reconstituted instant mashed potatoes and added them to the puree, along with a serving of canned cranberry sauce. Turkey has the highest ratio of protein, and the other ingredients were just added for taste, obviously. It was delicious.
There are so many entrees you can puree, like chili using beef and beans, or ham with sweet potatoes. Just visualize the food on your plate, then toss it in the blender in order from most coarse to least, using an attentive hand. You may begin you puree phase thinking you can't have potatoes, but if youre smart and measure tiny amounts, you can pretty much have anything.
Imagine a pureed pizza. Puree cooked Italian sausage, a few slices of pepperoni, an ounce of grated mozzarella, a shake of canned parmesan and a little pizza or spaghetti sauce.
Weigh, measure and calculate protein grams and calories before you puree the ingredients, then weigh and measure the serving you want to eat.
You can freeze packets of puree if needed.
Being able to have this flavorful kind of food after the torture of the liquid phases was just amazing. If you don't smoosh it all together in the blender at one time but blend from coarse to soft and add your soft ingredients last and just stir them with a spoon, you will have a delicious small entree in your puree food phase and even Beyond.
Eat slowly taking small bites and savoring each one in your mouth before you swallow. It will make you feel so normal and wonderful, you will never believe it.