TwoMas
Member
Ingredients:
1 Lb lean ground beef (10-7% fat) or substitute Buffalo, Deer, Elk etc..
1 Tbls minced garlic
1 1/2 Tbls chillie powder (hot or mild)
1 1/2 Tbls cumin powder
1 Tbls Salt
1 Tbls lemon juice
3/4 Cup pico de gallo (diced- tomato, oinion and cilantro and jalepeno to taste)
To prepare:
Brown meat over medium heat with garlic, chillie & cumin powders and salt. When browned add pico de gallo and lemon juice mixing in well while on medium heat for 4 to 5 minutes. Then serve 1/3 cup scoop (approx 3 oz) or 1/2 cup scoop (approx 4 oz) warmed corn or flour totilla shell(s).
You can add more or less salt and spices to taste as you work with the recipe. I refrigerate the leftovers, it is good when mixed with an egg for a quick breakfast burrito. or can serve a familly of 4 quite esily.
1 Lb lean ground beef (10-7% fat) or substitute Buffalo, Deer, Elk etc..
1 Tbls minced garlic
1 1/2 Tbls chillie powder (hot or mild)
1 1/2 Tbls cumin powder
1 Tbls Salt
1 Tbls lemon juice
3/4 Cup pico de gallo (diced- tomato, oinion and cilantro and jalepeno to taste)
To prepare:
Brown meat over medium heat with garlic, chillie & cumin powders and salt. When browned add pico de gallo and lemon juice mixing in well while on medium heat for 4 to 5 minutes. Then serve 1/3 cup scoop (approx 3 oz) or 1/2 cup scoop (approx 4 oz) warmed corn or flour totilla shell(s).
You can add more or less salt and spices to taste as you work with the recipe. I refrigerate the leftovers, it is good when mixed with an egg for a quick breakfast burrito. or can serve a familly of 4 quite esily.