Me me me!! I go tomorrow, May 23rd for my bypass. Super excited/anxious! I am at tge end of my liquid diet..hmm I have been losing and gaining throughout this whole 2 weeks. It's so frustrating when you do what you should be doing. How on earth can I gain lol.
I started with headaches buy those went away. Cravings finally ended. So I am so ready yet nervous..
I have my husband and one of my kids still home that I cook for. Yesterday, I spent the day cooking and cleaning. I put stuffed cabbage, Spanish style chicken stew, brown rice and taco meat into the freezer for while I'm at the hospital. Todays Sunday dinner I'm making Zucchini Parmigiano, which I'm sure will have leftovers for during the week.
Today, I'm also going to go through my bag and make sure I have everything I need. Still waiting to hear from the hospital on what time to go.
My meltaway vitamins are here and ready and I'm going to stick some 1oz containers of watered down clear juices (white grape, white cranberry, pear in the freezer) might also make a batch of isopure infusions clear protein drinks to put in there as well.
I'm looking forward to having a crew to go through this with guess I will be the first of us going