Kathi_S
Member
That sounds delicious, I really wish I could chew!Day 16
Water: 80 oz
Food: 50g protein
Movement: 30 min walk on another beautiful fall day.
Gratitude: Recipe
My mother's meatloaf. Growing up, I never understood why many people disliked meatloaf. My mother's was so delicious, I could have eaten it every day, along with mashed potatoes and either green beans or corn.
She chopped onions & peppers, tore up a piece of bread and stirred in an egg with the ground beef. Then she mixed in ketchup and mustard (either dry or regular), parsley flakes, and the secret ingredient, Worcestershire sauce. I sometimes put a little bit of A-1 sauce. Pouring ketchup on top and baking it was the final step. Over the years I sometimes surrounded the meatloaf with mashed potatoes, then cooked the combo. The potatoes soaked up most of the juices (yes, and some of the grease) and were so tasty.
Instead of chopping up the onions & peppers from scratch, I like buying a frozen 3 pepper/onion blend. I'll still chop them up, but they are so pretty and about 1/3 to 1/2 the price of fresh.
Doggone it, now I'm gonna have to cook this pretty soon. I just made myself hungry. Head hunger fer sure.