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Pre-Op Diet/Fast Questions

I have begun all the tests and should have a date soon, everyone tells me the surgery will be within 30 days. I have not met with the dietician yet and I wonder if anyone can tell me about the pre-surgery diet. Do we diet for two weeks on liquids only? I'm nervous that my lack of discipline (when it comes to food) is in need of a lot of support. If you can give me the truth on the matter I can prepare for it. Thanks.:eek:
 
Well from what I have read on here it can be different for some people but a majority of us have had at a minimum of a one week liquid diet to help shrink the liver. What type of proceedure are you having? :cool: Tom
 
Roux-En-Y. I wanted the sleeve but insurance would not approve it. Hoping it is for the best.
Is there a site where I can find out what Phase 1, Phase 2 and Phase 3 diets are?
Thanks for the advice.
 
You will be given written material with very specific instructions about what you can eat and / or drink and when you can start having them. Although the guidelines can vary from surgeon to surgeon they are pretty close. There are 4 meal plan phases and each lasts from 5 to 10 days depending on how well you tolerate certain things. The first 5 days (Phase 1) are clear liquids which include clear broths, water, sugar free caffeine free non-carbonated beverages like Crystal Light, sugar free Jello and sugar free popsicles. Phase 2 is full liquids which include thin hot cereals made with skim milk and no calorie sweetener, sugar free pudding, thin instant mashed potatoes made with skim milk, low carb protein drinks, skim milk and tomato or V8 juice, sugar free applesauce plus everything from Phase 1. Phase 3 is pureed foods like cottage cheese mashed up with a fork, pureed lean meats and pureed eggs. You can add a small amount of fat free gravy or even lite mayo to the foods you puree and you can have everything from Phases 1 and 2. Phase 4 consists of very well chewed soft foods which are tender and moist plus everything from Phases 1 through 3. NO PASTAS, BREAD OR CRACKERS. I'm being very general here. Your surgeon or nutritionist will provide more specific instructions which will also recommend when to start adding certain foods until you are back to eating "normal" food but in much less quantity. You probably won't want anything for the first week or so but it's critical to have enough fluids and to have enough protein after the first week. The amounts will be defined in your instructions but is usually 64 ounces of fluids minimum daily and a minumum of 60 grams protein. Ounce for ounce the protein drinks count towards your daily fluid requirements.
 
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